Purchasing live Dungeness crab for sale online , such as these from Fathom Seafood, is a great option for most because the experts will safely choose and ship it right to you within 24 hours. If you are bringing the live crab home but are not cooking it for some while, experts at Oregon Dungeness give the following handling instructions:. However, it is recommended that you cook your live Dungeness crab the same day you purchase or receive it.
If you cannot keep it in chilled saltwater, this is an alternative recommendation :. And right before cooking, they say the following should be typical:. Image Credit: Turntable Kitchen. You actually will want to cook the crab before you clean them; therefore, you will initially need anything you are going to use for boiling or steaming your live crab. Next, look over two separate instructional guides to compare the differences between boiling and steaming your live crab. Now that you have learned about two different ways to cook a live crab, you will also need to learn how to break the crab apart and clean it once it is cooked.
The taste experts at William Sonoma have a very clear step-by-step guide to cleaning your crab after it has been cooked live. For a Dungeness crab, place it shell side down and lift off and discard the triangular tail flap, or apron. Watch out for the spines on the bottom side of the crab, which are sharp.
I love my cooker setup because it has a strainer basket that can lift everything out quickly. Be extremely careful when pulling out the crab and avoid getting burned by the steam. You may want to turn off the burner a few minutes before you pull the crab out to kill the boil.
Once I remove the Dungeness Crab from the boil, I will dump them in an ice water bath. The water inside the crab shells will continue to boil after being removed from the cooker and it is important to get that temperature down immediately. Place the Dungeness Crab in the ice water bath until the shells are warm to the touch. Remove from the ice bath and get ready to feast! You can clean Dungeness Crab before or after you boil them. When I clean live Dungeness Crab I will place them on a cutting board belly up and chop them in half with a hatchet you can cut them in half with a butcher knife if desired.
Be very careful not to get pinched! Then I pull off the large shell, completely separate the two halves, and clean out the gills and guts. Everything not enclosed in within the shells of the two halves needs to be removed before eating. When you clean them after they are cooked and chilled, the large back shell will easily come off and you can simply crack apart the two halves with your hands.
Clean out the gills and guts and get ready to serve! Dungeness Crab are used in many different recipes. Most of the time, we simply enjoy sitting around the table, cracking crab and enjoying the fresh crab meat dipped in a little melted butter. Nothing is better! Please feel free to share any recipes or ideas in the comment section below, we would love to hear from you!
I hope that you gained a little more motivation to head out and soak a couple crab pots! The work that goes into taking the boat out, tossing out the crab pots and working the gear is all rewarded by the unique experience of feasting on freshly cooked Dungeness Crab with friends and family on a pleasant summer evening. This post may contain affiliate links for products that we find helpful to our readers.
These links may provide this site with a small commission to us, that helps fund this website, to continue to provide awesome content. As an Amazon Associate, I earn from qualifying purchases. Menu Skip to primary navigation Skip to secondary navigation Skip to main content Skip to primary sidebar Skip to footer. Freshly caught Dungeness Crab is classic Pacific Northwest cuisine.
Catching a Dungeness Crab Dinner I suppose you could head to your nearest high-end grocer and buy a few live crab, but cruising around and pulling crab pots on Puget Sound is way more fun and fulfilling.
Catching Dungeness Crab in the morning means a crab boil in the afternoon! Take up each leg and strike it gently against the inner sides of a bowl.
This should release them meat into the bowl. For stubborn residues, use a chopstick or a shrimp fork, or other pointy objects around the kitchen to pull out the meat from the shell.
Next you want to use a crab cracker to crack each section of the legs and break off the shell pieces to reveal the meat. For stubborn residue of meat, use a chopstick or the pointy tip of a crab leg to pick them out. Boil Dungeness crab legs for 11 minutes in a boiling brine solution. The cooked meat should have a naturally flaky texture, be delicate, and exude a naturally sweet aroma.
Boil frozen Dungeness crab for one and a half time the normal boiling time. This mean to boil for 20 minutes for the average Dungeness crab and 33 minutes for large Dungeness crabs whole. Crabs sectioned and frozen should be allowed to cook for upto Save my name, email, and website in this browser for the next time I comment.
Menu Potato Egg Bread Pantry staples. Dungeness crabs are Cancer Magister. How to cook Dungeness crab Dungeness crab is the salient food of the West Coast. The crab The first step to preparing a Dungeness crab is killing it. I have done a proper research on this, and the proper way that I have found is half backing. Cleaning the Dungeness crab After half backing and therefore killing the crab, the next thing on the list is clean up the crab before cooking. Boiling the crab Fresh Dungeness crab is full of flavor from salt in the oceans.
You want to cool meat for about 10 minutes or until the temperature is back to room temperature. To do that, Pick one of the halves and separate each one of the legs until you have no body remaining. Serving Use crab meat the way you like it.
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