Other tea rooms featured peanut butter and pimento sandwich and peanut butter on toast triangles with soda crackers. She said to use currant or crab-apple jelly and called the combination delicious and as far as she knew, original.
Still, the peanut butter and jelly sandwich was an exclusive food, and its popularity among the masses was yet to come. And during the Great Depression of the s, families discovered peanut butter provided a satisfying, high protein, less expensive meal.
But the major event that took the peanut butter and jelly sandwich over the top in popularity was WWII. Peanut butter and jelly were on the U. Military ration menus in World War II. Peanut butter was a high-protein, shelf-stable ingredient and easily portable on long marches.
Grapelade had already accompanied soldiers in the first world war and added a sweetness to the sandwich. When soldiers came home from the war, peanut butter and jelly sales soared. Perhaps not the healthiest choice in the long-run, this landmark alteration prevented peanut butter from going rancid so soon and from sticking to the roof of your mouth.
He called this new brand of peanut butter "Skippy. Peanut butter also became more commercialized in the s, decreasing in price so most families could afford it and adding more sugar for the tykes to rave about.
During the Great Depression of the s, PB and J sandwiches took off, as they were considered a protein-enriched, easily assembled, and inexpensive meal. Peanut butter and jelly sandwiches also rose to prominence among soldiers during WWII. Soldiers found peanut butter to be a snack that was easily portable along long marches in addition to their protein power. And while soldiers had already grown accustomed to making Grapelade sandwiches during WWI , the introduction of sliced bread only made the combination along with peanut butter a natural fit.
And post-war to now, America's love for PB and J has remained steadfast. It just goes to show that the more things change, the more they stay the same. So now that we've solved who invented PB and J sandwiches, should we take on the task of who invented PB and banana? Maybe yes, maybe no. But nonetheless, you know with either choice you've got a perfect sandwich to bring to your internship for lunch tomorrow.
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You may unsubscribe at any time. Newsletter Shop Help Center. Log In Sign Up. By Greg Stegeman September 26, Edit. Even More to Love. Greg is a Chicago guy who likes to cook, dine, and help others navigate their food choices. It will come as no surprise that bread is far older than jam even the ancient Greek quince and honey version by a few thousand years, but sandwiches didn't become a thing until when John Montagu, the Earl of Sandwich, asked his cook to prepare him a meal that could be eaten at the gambling table, without disrupting the gambling, of course!
He is said to have enjoyed the concoction so much he ate it everywhere, and introduced the idea of plonking meat between two slices of bread to London society. The "sandwich" was a thing in England by the time the American Revolution came around, yet in spite of this, American cookbooks didn't feature recipes for sandwiches until via History. So, when would the idea of the classic peanut butter and jelly sandwich finally take hold?
The idea of bringing peanut butter and jelly together between slices of bread didn't take hold until November , when an issue of the Boston Cooking School magazine featured a writer, Julia Davis Chandler, who had the genius idea of making a sandwich using a filling made with peanut paste and jelly.
She wrote: "For variety, some day try making little sandwiches, or bread fingers, of three very thin layers of bread and two of filling, one of peanut paste, whatever brand you prefer, and currant or crab-apple jelly for the other.
The combination is delicious, and so far as I know, original" via Reader's Digest. Still, peanut paste was sticky and thick, so the sandwich would improve when the peanut grinder mill was invented in
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